A wreath of pincushion proteas, statice, berries and fynbos, with guests talking in the background. The bench table outside the Ginify Tasting Room laid with proteas, eucalyptus, willow and secateurs before a wreath-making evening. A finished wreath of eucalyptus, leucadendron and brunia held up in front of the Ginify Tasting Room sign at night. The wreath-making poster: 28 November, 17:00 to 21:00, R650 per person, curated by Mingle and Ginify. A wreath of pincushion proteas, statice, berries and fynbos, with guests talking in the background. The bench table outside the Ginify Tasting Room laid with proteas, eucalyptus, willow and secateurs before a wreath-making evening. A finished wreath of eucalyptus, leucadendron and brunia held up in front of the Ginify Tasting Room sign at night. The wreath-making poster: 28 November, 17:00 to 21:00, R650 per person, curated by Mingle and Ginify.
Wreath Making with Mingle
DATE Saturday 28 November
TIME 17:00–21:00
AGE 18 and over Our annual wreath-making evening, hosted with Mingle this year, with a complete kit, gourmet snacks & unlimited G&Ts poured throughout the evening at the Ginify Tasting Room .
A complete wreath-making kit
Unlimited Ginify G&Ts
A selection of gourmet snacks
